Kyudo
Kyudo (Japanese archery) Bows and arrows used to be in practical use as weapons in Japan. However, from the end of the Muromachi...
Yakitori
Yakitori (焼き鳥) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the...
Bonsai
Bonsai (Potted dwarf tree) Bonsai are miniaturized potted plants and trees for aesthetic appreciation and are an art form unique to...
Hokkaido
Hokkaido A spacious island located at Japan's northern extremity with festivals throughout the seasons. A region with an abundance of...
Lunchpaket / Bento Box お弁当
Bento It is food prepared and packed in a container to eat at school mainly for high school students, work or special occasions such as...
Spirit of Japanese
Courtesy Considerateness Attention to Detail Sensibility "Omotenashi" travel.japan My link Judo My link Kyudo #SpiritofJapanese
Popular ramen types
Popular ramen types Ramen are typically categorized according to their soup base, although variations that combine the different bases...
Donburi-mono (a bowl of boiled rice with ingredients on top)
Donburi (丼, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some...
Blowfish / Globefish / Fugu
Preparing fugu, Japan's poisonous fish dish Cutting of Blowfish (Fugu) in Japan Fugu come closer to the Japan coast in this season. Fugu...
Udon
Zaru Udon (cold) Zaru Udon noodles are chilled and served on a bamboo mat. They are accompanied by a dipping sauce and are dipped into...