Schweinfleisch mit Ingwer Miso
Miso (Soy bean paste)
Like soy sauce, miso is made from soy beans. It is a paste-like condiment mostly in a brown color. Many Japanese have miso soup for breakfast. The hot soup is made by adding several ingredients to broth, for example, tofu, seaweeds, or vegetables, then stirring in the soy bean paste. In addition to soup, it is used as seasoning for ramen(a Chinese brand of noodle), rice balls, and all kinds of cookpot dishes. Fish or meat pickled in this miso keep for a long time and, yet with enhanced taste. Soy bean paste is also an important condiment that is indispensable to the Japanese people. Recently, miso soup in particular has been valued as a health food that contributes to a balanced diet.
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