Sukiyaki すき焼き
Sukiyaki
This is a typical contemporary Japanese dish featuring beef. There was the Japanese cultural belief, following Buddhistteaching, that eating meat was traditionally considered repugnant. However, in the Meiji Period(1868-1912), when Western cooking came into Japan and eating meat ceased to be a taboo, sukiyaki became popular. Beef, vegetables and tofu are put into an iron pot, seasoned with soy sauce and sugar, heated, then dipped in a raw, beaten egg and eaten.
元祖伊賀肉金谷の寿き焼
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