Sushi A typical Japanese cuisine. Originally, it referred to fish pickled to be preserved from spoiling, but in the Edo Period(1603-1867)...

Kyudo (Japanese archery) Bows and arrows used to be in practical use as weapons in Japan. However, from the end of the Muromachi...

Tenpura (Japanese fried food) This is a typical modern Japanese dish. Fish, shellfish, vegetables and the like, are dipped into the...

A center of Japanese cuisine. The world's best fish market, and it never sleeps! Tsukiji, located along the Sumida-gawa River, lies next...

https://www.youtube.com/watch?t=131&v=OmugYNEdcZ8 My link History Of Sushi #JapanischeTee #sushi #tokyo #ajian #okuribito #HistoryOfSushi

Miso (Soy bean paste) Like soy sauce, miso is made from soy beans. It is a paste-like condiment mostly in a brown color. Many Japanese...

Gegrilter Lachs Teriyaki Zubereitungszeit etwa 30 Minuten Brennwert 208 kcal(pro Person) Salzgehalt 2.9g(pro Person) Zutaten Lachs...